A hands-on day at River Cottage learning how to make vegan cheese from scratch, with plenty of tasting, thoughtful food and a very good excuse to eat lots of cheese.
What a Refill Shop Teaches You About Community
The Green Gram in Fordingbridge is a community refill shop championing low waste living, locally made products, and volunteer powered shopping. From household refills to herbs, spices, gifts and eco essentials, the shop brings sustainability, community spirit and affordable everyday choices together on the high street.
Yoga: It’s more than just stretching and breathing.
The first few minutes on the mat always tell me more than I expect. Sometimes I arrive there after a long day, shoulders creeping up towards my ears, my neck at a funny angle, and a to-do list still humming in the back of my mind. I move through a few familiar poses, a downward…
Continue reading ➞ Yoga: It’s more than just stretching and breathing.
The View from Sign-On: What It’s Like Behind the Scenes of a British Hill Climb
64 riders, three hairpins, and a new event built from scratch: this is what a British hill climb looks like from the other side of the clipboard. Cycling events don’t usually feature in my Sunday morning routine. But on Sunday 5th October, after a delightfully early 5:30 a.m. alarm, I found myself volunteering at the…
Continue reading ➞ The View from Sign-On: What It’s Like Behind the Scenes of a British Hill Climb
How to Be a Reader in a World That Scrolls
Why books feel harder than ever — and why that might be exactly the reason to pick one up. Nobody reads anymore. Or at least that’s how it feels. In a world of swipes, scrolls, and clicks, turning a page isn’t part of most people’s daily routines – mine included. Ironically, our idea of ‘reading’…
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Travelling as a Vegan: Food Edition
Living in the UK as a vegan is now super easy and accessible, and the plant-based scene is only just beginning to truly get started. But being plant-based on the road? That’s where things get exciting… or occasionally a little chaotic. I’ve made amazing discoveries – from hidden gems serving delicious vegan food to awkwardly…
Easing into the ‘Ber Months’ – and a New Chapter
Letting go of routine, making space for growth, and trusting the turn of the season. September for me feels like a natural new beginning. The light is shifting as evenings stretch a little shorter, the morning air has a quiet chill to it, and trees are flirting with the idea of turning gold. There is…
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My Weekend at Vegan Campout 2025 🌱
So, what is Vegan Campout? Vegan Campout (VCO) is the world’s largest vegan festival set in Hertfordshire. It is 4 days, 3 nights of camping, inspiring talks, music, comedy, yoga/meditation, workshops, and afterparties. Oh, and of course food – one of the best parts of the whole weekend. The event draws thousands of people every…
The Space Between Us: Navigating Love and Friendship in Your 20s
It is the ache in the small moments. You’ve had a bad day. You’ve had a good day. You’ve seen something beautiful whilst on a walk. You’ve cooked something nice. You simply want a hug. But the person you most want to share these moments and experiences with is hundreds of miles away. How do…
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Everything I would 100% do again…. (Part 2)
Welcome back to part two of my travel highlights roundup. After focusing on Chile and Argentina in my first post, here are some recommendations from Peru, Bolivia and Colombia. These destinations offered some of the most vibrant cultures, breathtaking landscapes, and memorable adventures of my journey—let’s dive in! 6. Mancora Mancora is a coastal town located…
Continue reading ➞ Everything I would 100% do again…. (Part 2)
Everything I would 100% do again…. (Part 1)
I had always known that I wanted to travel and explore the world in my twenties. Despite the cliches of ‘gap yahs’, the idea of exploring somewhere completely foreign, new, and different was exciting. It was a chance to step outside of my comfort zone and experience things that I would talk about in years…
Continue reading ➞ Everything I would 100% do again…. (Part 1)
My decision to go plant-based
I had never really encountered or seriously thought about veganism until I met my boyfriend, Jack. I described myself as a vegetarian during my three years at university, but never fully considered my reasonings for doing so – other than I didn’t like the idea of eating meat. And even then, I would still eat…
Life of Becky 